30 min
12 servings
$0.71/servingYou can’t spell birthday without cake! Okay, you can, but it wouldn’t be the same. Cupcakes bring the whole day together to celebrate the important people in your life. Whether you're celebrating with friends, family, or just treating yourself (because you deserve it!), these cupcakes are your ticket to a joy-filled birthday bash.
- Preheat oven to 350° F. Lightly brush Muffin Makers with oil.
- In a large bowl, whisk cake mix with eggs, milk, oil, and 2 tsp vanilla until just combined. If desired, fold in sprinkles (be careful not to overmix; the colours will bleed).
- Divide batter evenly into pans, filling cavities about 2⁄3 full.
- Bake for 15–18 min, or until toothpick comes out clean. Cool in pan 10 min; unmold.
- To make icing, use an electric mixer to beat cream cheese with butter until smooth. Beat in remaining vanilla and icing sugar, one spoonful at a time, until smooth. Allow cupcakes to cool completely before spreading on icing.
Per serving: Calories 220, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 29 g (Fibre 0 g, Sugars 19 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
30 min12 servings$0.71/serving- Preheat oven to 350° F. Lightly brush Muffin Makers with oil.
- In a large bowl, whisk cake mix with eggs, milk, oil, and 2 tsp vanilla until just combined. If desired, fold in sprinkles (be careful not to overmix; the colours will bleed).
- Divide batter evenly into pans, filling cavities about 2⁄3 full.
- Bake for 15–18 min, or until toothpick comes out clean. Cool in pan 10 min; unmold.
- To make icing, use an electric mixer to beat cream cheese with butter until smooth. Beat in remaining vanilla and icing sugar, one spoonful at a time, until smooth. Allow cupcakes to cool completely before spreading on icing.
Per serving: Calories 220, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 29 g (Fibre 0 g, Sugars 19 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
